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Dependability and value for food service operators
Rugged hardware and versatile software bundled in a low-cost terminal. Use standalone, or as part of a modular system. Features compatibility with off-the-shelf options to take advantage of current technology and to provide you with the best value.
The attractive, low profile design leads the list of features for this easy-to-use terminal. An alpha/
numeric display spells out items as they are entered and assists operators with clear understandable
error messages. The built-in high speed dot-matrix printer provides legible receipts, sales journals and
reports.
Accurate Sales
Information
Promo and waste functions help provide accurate information
for inventory analysis. Sales, waste, promo, and total usage is reported for each item. |
Fast Order Entry
A large 160 key position
user-friendly keyboard provides
enough preset PLU
keys for even the largest
menus. Size and modifier
functions enable operators
to access even more items
by building a PLU with a few
logical keystrokes. For
example, the key sequence:
large (size key), 3-topping
(modifier key), pizza (PLU
key) would access a unique
PLU for a large 3-topping
pizza. Up to five different
modifier and five size keys
can be used to describe
items such as drinks, soft
serve or pizzas.
Employee Time
Keeping
You can eliminate the need
for a separate time clock
by using the Samsung
SER-6500II to track employee
time. The Samsung
SER-6500II tracks up to eight
in/out cycles per employee
per day, and reports summary
time totals for up to 30
labor groups as well as average
daily labor costs. If you
implement optional PC
Polling, employee time data
is easily transferred to your
host PC.
Full Order Store and Recall
Organize your drivethru
window or phone
order system with fullorder
store and recall
functions. Discounts or
coupons can be
applied; items can be
added or voided at
the time of pick-up.
Kitchen Printers
Off-the-shelf 40 column
Samsung, Citizen, Epson or
Star printers can be used to
build a truly affordable
kitchen printer system.
Kitchen printer output programming
determines which
system printer prints which
items. Items can be
grouped so different items
are routed to different printers.
For example, hot food
items can be directed to the
hot food prep station and
drinks to the bar or drink
prep station.
- Industry standard RS-232C
interface.
- Orders may be routed
from any system terminal
to any printer.
- Two-color print for requisitions.
- The Print Key can be used
to direct special grill items
to the printer for special
preparation.
Item and Ingredient Inventory For extensive ingredient inventory
control, the SPS-1000 offers a comprehensive
control system. An
ingredient file is created to log
ingredients and their costs. A separate
recipe file is then created to
represent the ingredient usage for
a recipe. Each time an item is sold,
the appropriate ingredient usage is
recorded. Inventory management
procedures include entering
receipts, transfers, waste and shelf
counts. Reports detail usage and
status of each inventory item as
well as food cost amounts
and percentages for menu
items.
With the SPS-1000, you allocate system
memory to meet your specific
needs. The maximum quantity of
items and employees available in a
system will depend upon the
amount of memory installed and
what other memory options you
select. (When other memory and
reporting requirements are adjusted,
it is possible to design an application
with item capacity of over
20,000 price look-ups (PLUs).
Similarly, with other options adjusted,
an employee and/or guest check
file could reach several hundred.)
Guest Check Control
Guest check tracking insures complete
server accountability without
manual check audits. In addition,
you’ll eliminate the previous balance
pick-up errors common to
manual posting systems. If your
system requires multiple terminals,
Samsung’s standard Ethernet
communications lets you recall
balances from any terminal in your
system.
- Tracking system utilizes table
numbers, pre-printed check
numbers, or automatically
assigns check numbers.
- Guest count can be enforced
upon opening checks.
- Checks can be paid at any time;
items can be added and checks
paid inside the same transaction.
- Guest Check Printing – Soft
Check (40 column RS-232C printers)
or Hard Check (RS-232C
check printer, such as Epson
TM295).
- Tips can be entered, or calculated
by percentage.
- Previous balance, check
number, table number,
guest count, service,
add check, print
check and charge
tip functions.
Reporting Features
- Report Levels
Two reporting levels (Z1 and Z2) are
standard for system reports.
Typically Z1 and Z2 are used to
provide daily and periodic reports.
Optionally, a third level of reporting
(Z3) can be added to provide,
for example, daily and
monthly, as well as year-to-date
reports. (Z3 reporting can
require additional memory,
depending upon your system
memory requirements and
memory allocation.)
- Group Reports
PLUs can be reported to up to
99 group totals. Groups can
provide a quick picture of
sales and trends. An item’s
sales can be reported to 3
different sales groups simultaneously.
This allows, for
example, sales reporting by
department, sub-department,
and vendor.
- String Reports
Through system options,
the SER-6500II provides
considerable flexibility in
customizing report contents.
“String” reports
can be programmed to
execute a series of
reports. String reports
can be scheduled to
run at specific times.
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